milk factor
英 [mɪlk ˈfæktə(r)]
美 [mɪlk ˈfæktər]
乳因子；母乳因子
双语例句
- She said: 'Also key is that all milk in Sweden is fortified with vitamin A. This may well be an important confounding factor.
她说，瑞典的牛奶中有加强补充维生素A，这可能也是关键因素之一。 - A few studies have suggested that calcium in milk is the causative factor, however the evidence is not clear.
虽然到目前为止证据尚不确凿，但已经有一些研究表明牛奶的钙是前列腺癌的诱发因素。 - The production efficiency of raw milk is the key factor affecting the development of dairy industry, while organization mode is the critical factor conditioning the production efficiency of raw milk.
原料奶生产效率是影响乳品产业发展的关键因素之一，而组织模式又是制约原料奶生产效率的重要因素。 - Beside of milk antibody, immune milk also contains various cell factor induced by immune response, which can be transferred into milk during lactation.
免疫乳中除含有乳抗体外，还含有机体免疫应答过程中产生的一些细胞因子，免疫乳中的抗高血压因子就是其中的一种。 - Nowadays, the milk industry has become a new investment focus, but the cow-feeding industry is a fund-intensive industry which needs great investment and for some reasons, the fund shortage has become the obstacle factor which restrains the development of the milk industry.
目前，奶业已成为全市新的投融资热点，但奶牛养殖业是一项资金密集型产业，投资较大，由于种种原因的存在，资金短缺已成为制约奶业发展的障碍性因素之一。 - Conclusion Milk drinking was an independent protective factor but high intake of salt increased the risk of stroke, their effects was considered to be finished by influencing the blood pressure.
结论经常喝牛奶对中老年人脑卒中的发病具有保护作用，口味偏咸可使脑卒中的危险性增加，这些作用可能是借助于对血压的影响来实现的。 - Dairy industry is an integrated system, which was consisted of three main chains including dairy food consumption, dairying and raw milk production. Peasant household, enterprise, consumer, government and institute are the consisted factor.
奶业是一个由乳品消费、乳品制造、原料奶生产三个主要环节、农户、企业、消费者、政府和协会等要素构成的有机系统。 - CONCLUSION The breast milk volume is the important factor affecting breast-feeding.
结论：母乳量不足是影响母乳喂养的主要因素。 - CONCLUSION: Appropriate body mass, height, physical activity and milk consumption during childhood and adolescence are benefit in attaining higher peak BMD, and menarche delay is a risk factor for peak BMD.
结论适当体质量、身高、体力劳动和18岁前牛奶摄入有助于获得更高的峰值骨密度，而月经初潮年龄滞后是峰值骨密度的危险因子。 - The results showed the milk solid was the major effect factor, the next was pH and sucrose content.
结果表明：影响酸奶活菌数的主要因素是总乳固体含量和菌种加量，其次是pH值和加糖量。 - Researches showed that there were abundant immune active substances in immune milk, such as immune globulin, lactoferrin, lysozyme, lactoperoxidase, growth stimulating factor and etc.
免疫牛初乳中含有丰富的免疫活性物质，如免疫球蛋白、乳铁蛋白、溶菌酶、乳过氧化物酶、促生长因子等。 - However, the sedimentation of milk protein and floating of milk fat at low pH is a key factor on production and research of acidified milk drinks.
牛乳蛋白在酸性条件下的变性沉淀和乳脂肪上浮一直是影响酸性乳饮料生产及开发的关键性问题。 - The high-level specific antibody could be produced in blood and milk of milk goat after immunization of E. coli and staphylococci, and the effect of transfer factor to promote these antibody titers was optimal to propolis.
灭活的葡萄球菌和大肠杆菌免疫后能够刺激奶山羊血液和乳汁中特异性抗体效价的水平，转移因子对促进这些疫苗免疫后的抗体效价作用优于蜂胶。 - Factors focus on the impact of calcium deficiency diet, the frequency of milk consumption, shellfish consumption frequency of the protective factors to calcium deficiency; live in rural areas is a risk factor for calcium deficiency.
缺钙的影响因素：注重饮食、牛奶食用频次、贝类食用频次是缺钙的保护因素；居住地农村是缺钙的危险因素。